Restaurant Manager (2 Positions)

Regular, Full Time

Brampton, ON, Mississauga

Posted 4 years ago

Our client is a fast-growing casual-style restaurant serving fabulous grilled food, perfectly marinated and seasoned with loads of flavour. Their menu features a number of signature dishes, combining the sweet exotic flavors of Asian cuisine with the bold tastes of African chillies, resulting in a new culinary concept described as Afro-Asian cuisine.

The company is looking for competent individuals to fill their vacant Restaurant Manager positions in their Brampton and Mississauga locations. To be successful in this position, the candidate will be an energetic, positive, and goal oriented individual who can lead by example and maintain productive and quality standards during busy moments in a fast-paced restaurant environment.

Job Responsibilities:

Prepare food at grill station and on the restaurant stove

Operate POS and take walk-in orders as well as phone orders

Oversee and assist with restaurant opening and closing procedures including closing out cash at end of day, card payments reconciliation and balancing the accounts

Effectively co-ordinate crew members to deliver superior service and provide excellent customer service

Coordinate daily restaurant operations including organizing and supervising crew members’ shifts

Order food items from recommended vendors as required

Prepare daily report of low stock items, ensure line stock levels are maintained and refilled after every rush

Oversee and assist with prepping of food and keep prep stations clean at all times

Train new crew members on customer service skills and industry best practices

Respond efficiently and accurately to customer requests/complaints

Ensure compliance with sanitation and restaurant safety regulations

Control operational costs and identify waste-cutting measures

Assist and support the crew members, when required, in light cleaning duties, dish washing, serving and delivery of food, hosting and seating guests

Work with Director of Operations to continually implement and improve upon prescribed operational procedures

Job Requirements:

Post-secondary education

Maintain a current Food Handlers Certificate

Prior experience in a similar role/multi-industry will be an added advantage

Must have strong leadership qualities, management skills and ability to motivate

Excellent customer service, interpersonal and communication skills

Ability to work under pressure, while remaining flexible, proactive and efficient

Passion for guest service, food and beverage excellence

Proven ability to lead by example and develop people on a daily basis

Strong analytical skills as well as the ability to make sound business decisions

Proven restaurant customer service experience as a manager will be a plus

Team player, able to work well with others in an often-hectic environment

You can apply using the online form or send a comprehensive résumé to careers@careernudge.ca quoting the applicable job reference in the subject line of your email.

Deadline for receipt of applications is October 19, 2018. We thank all applicants, however, only those selected for an interview will be contacted

Job Features

Job Category	Hospitality
Job ID	CNC/GGASF/01
Job Type	Regular, Full-Time
Job Location	Brampton and Mississauga
Number of Position	2

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