Our client is a fast-growing casual-style restaurant serving fabulous grilled food, perfectly marinated and seasoned with loads of flavour. Their menu features a number of signature dishes, combining the sweet exotic flavors of Asian cuisine with the bold tastes of African chillies, resulting in a new culinary concept described as Afro-Asian cuisine.
The company is looking for competent individuals to fill their vacant Restaurant Manager positions in their Brampton and Mississauga locations. To be successful in this position, the candidate will be an energetic, positive, and goal oriented individual who can lead by example and maintain productive and quality standards during busy moments in a fast-paced restaurant environment.
Job Responsibilities:
Prepare food at grill station and on the restaurant stove
Operate POS and take walk-in orders as well as phone orders
Oversee and assist with restaurant opening and closing procedures including closing out cash at end of day, card payments reconciliation and balancing the accounts
Effectively co-ordinate crew members to deliver superior service and provide excellent customer service
Coordinate daily restaurant operations including organizing and supervising crew members’ shifts
Order food items from recommended vendors as required
Prepare daily report of low stock items, ensure line stock levels are maintained and refilled after every rush
Oversee and assist with prepping of food and keep prep stations clean at all times
Train new crew members on customer service skills and industry best practices
Respond efficiently and accurately to customer requests/complaints
Ensure compliance with sanitation and restaurant safety regulations
Control operational costs and identify waste-cutting measures
Assist and support the crew members, when required, in light cleaning duties, dish washing, serving and delivery of food, hosting and seating guests
Work with Director of Operations to continually implement and improve upon prescribed operational procedures
Job Requirements:
Post-secondary education
Maintain a current Food Handlers Certificate
Prior experience in a similar role/multi-industry will be an added advantage
Must have strong leadership qualities, management skills and ability to motivate
Excellent customer service, interpersonal and communication skills
Ability to work under pressure, while remaining flexible, proactive and efficient
Passion for guest service, food and beverage excellence
Proven ability to lead by example and develop people on a daily basis
Strong analytical skills as well as the ability to make sound business decisions
Proven restaurant customer service experience as a manager will be a plus
Team player, able to work well with others in an often-hectic environment
You can apply using the online form or send a comprehensive résumé to careers@careernudge.ca quoting the applicable job reference in the subject line of your email.
Deadline for receipt of applications is October 19, 2018. We thank all applicants, however, only those selected for an interview will be contacted
